-
by Lisa Costa
Wow... the different process which you make your coffee can give you more sweetness, more acidity or less... it will vary a lot!
-
by Lisa Costa
Having freshly ground coffee for your daily cup has become even easier to do consistently at home with the Hario and Porlex ceramic burr hand grin...
-
by Lisa Costa
What makes the peaberry so special?
Normally the coffee cherry contains 2 seeds that develop a flatten side as they grow facing each other. Sometim...
-
by Lisa Costa
One of the most exciting things about the world of coffee is the constant evolution of how we enjoy a cup of our favorite brew. One of the most re...
-
by Lisa Costa
A regular question at Coffea when people first pick up the Moka pot is how does this actually work?
This great diagram shows us the science behind...
-
by Lisa Costa
Sometimes you just need a little something sweet to go with your coffee, and these are a long standing favorite at Coffea Cafe.
Ingredients:
2 c...
-
by Lisa Costa
At this time of year everyone is looking for a cold coffee option to counter the hot summer days, but for most of us we've moved on from hot coffee...
-
by Lisa Costa
Spring is now here and the Queen Vic Market is brimming with fresh produce. This is one of our favourite spring dishes, incorporating all that new...
-
by Lisa Costa
This reminds us of when a customer asked our Italian Barista how to order skinny milk in Italian and he replied "You don't".
-
by Lisa Costa
We often get asked about brewing the best coffee from your Bialetti.
So we put together this handy guide to ensure you get the very best from your ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
